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Garlic Herb Lamb Chops

Garlic Herb Lamb Chops is a flavorful dish featuring lamb chops marinated in a blend of garlic, rosemary, thyme, oregano, lemon zest, olive oil, salt, and pepper. The chops are seared in butter for 3-4 minutes on each side and finished with a squeeze of fresh lemon juice. After resting for 5 minutes, the lamb is ready to be served with roasted vegetables, mashed potatoes, or a fresh salad. This dish is quick, easy to prepare, and perfect for a special meal.
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Prep Time 2 hours
Cook Time 8 minutes
Resting Time 5 minutes
Calories 17 kcal

Equipment

  • 1 Large Skillet Medium-High Heat

Ingredients
  

  • 2 tbsp Fresh Rosemary chopped
  • 1 tbsp olive oil

Instructions
 

  • Marinate the Lamb:
    In a small bowl, combine minced garlic, chopped rosemary, thyme, oregano, lemon zest, olive oil, salt, and pepper.
    Rub the mixture generously on both sides of the lamb chops.
    Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavour).

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 126mg | Potassium: 30mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.3mg
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